Between 1st April 2017 and 31st March 2018, 5,947 three-day emergency food supplies were provided to 2,425 local people in crisis by Morecambe Bay Foodbank, compared to 3,842 parcels in the previous year. Out of 5,947 parcels, 2,313 went to children.
The Foodbank, a member of The Trussell Trust’s network which has today reported a UK-wide increase in Foodbank use, believes the local increase is due to people struggling with issues with Universal Credit in the area, insecure or casual work, zero hours contracts, benefit changes and low pay.
Morecambe Bay Foodbank shares the concerns of other Foodbanks in full Universal Credit rollout areas, highlighted today by the Trussell Trust in a new report about the difficulties some people are experiencing. The Foodbank has provided emergency food and support to people needing help due to the adverse impact of the initial wait, the lack of available statutory support, the inability of Universal Credit payments to cover the cost of living, and poor administration.
As part of a national network campaigning for change, the Foodbank is working hard to offer practical emergency support to help prevent people affected going hungry, whilst simultaneously participating in vital research and raising awareness about the issues local people are facing.
Annette Smith, Foodbank Manager of Morecambe Bay Foodbank said:
We don’t want to be here forever. No-one in Morecambe should need a foodbank’s help and we want to see an end to local people needing emergency food at all. It doesn’t have to be this way — with a benefits system that catches people before they fall into crisis, and secure work that provides people with enough money to cover the cost of essentials, this is possible. But until that time, we’ll continue to provide vital support when it matters most — we’re dedicated to ensuring that people in our community with no money for food are able to access emergency support, and that has only been possible in the last year because of the incredible generosity shown by local people in donating food, time and funds. Thank you.
The running costs for the Morecambe Bay Foodbank are around £25,000 a year, all of which is raised locally to enable them to continue their work. Costs include rent, a van to pick up donated food and deliver to the Foodbank and other overheads like utilities and insurances.
The Foodbank welcomes any new offers of help with funding — local businesses, organisations and individuals interested in supporting the Foodbank’s work can find out more at www.morecambebay.foodbank.org.uk.